Pengaruh Perbedaan Dosis Probiotik Boster pada Pakan Buatan terhadap Pertumbuhan Berat Mutlak Ikan Lele (Clarias sp.) Umur 1 Bulan–2 Bulan

Made Saha Apta Raditya; Didik Budiyanto; Sumaryam Sumaryam

doi:10.62951/mikroba.v2i1.289

Authors

Made Saha Apta Raditya Universitas Dr. Soetomo Surabaya
Didik Budiyanto Universitas Dr. Soetomo Surabaya
Sumaryam Sumaryam Universitas Dr. Soetomo Surabaya

DOI:

https://doi.org/10.62951/mikroba.v2i1.289

Keywords:

Catfish Seed, Growth, Probiotic

Abstract

Giving probiotics such as probiotic boster on feed greatly helps the growth of absolute weight in Catfish seeds because the good bacteria contained in these probiotics help facilitate catfish seeds in digesting the feed so as to increase the efficiency of the feed. This study aims to see how effective the probiotic administration is. The study was conducted in Kramas District, Gianyar regency, Bali Province for 30 days using experimental methods, using a complete randomized design with a total of 4 treatments and 6 repetitions. Treatment A is by giving 3 ml of probiotic boster every 1 kg of feed. Treatment B by giving 5 ml probiotic boster every 1 kg of feed. Treatment C by giving 7 ml probiotic boster every 1 kg of feed. Treatment D by giving 9 ml probiotic boster every 1 kg of feed. In this study showed significantly different results on the addition of probiotic boster with different doses on the growth of absolute weight of catfish fry aged 1 month-2 months. Treatment D gave the highest result with an absolute weight gain of 55.33 grams, and treatment a showed the lowest result with an absolute weight gain of 25.17 grams. Water quality Data during the study obtained water temperature ranges from 27-29 ^oC, acidity ranges from 7-8, and dissolved oxygen ranges from 3.34 to 4.26 ppm. The results of the analysis of variance (ANOVA) of the three parameters of water quality there is no difference between the treatment and the life range of catfish fry (Clarias sp.)

References

Arsad, S., Afandy, A., Purwadhi, A. P., Saputra, D. K., & Buwono, N. R. (2017). Studi kegiatan budidaya pembesaran udang vaname (Litopenaeus vannamei) dengan penerapan sistem pemeliharaan berbeda. Jurnal Ilmiah Perikanan dan Kelautan, 9(1), 1–14.

Boyd, C. E. (1990). Water quality in ponds for aquaculture. Birmingham Publishing Company.

Boyd, C. E. (1992). Water quality management for pond fish culture. Elsevier Science Publisher.

El-Dakar, A. Y., Shalaby, S. M., & Saoud, I. P. (2007). Assessing the use of a dietary probiotic/prebiotic as an enhancer of spinefoot rabbitfish Siganus rivulatus survival and growth. Aquaculture Nutrition, 13(6), 407–412.

El-Saadony, M. T., Alagawany, M., Patra, A. K., Kar, I., Tiwari, R., Dawood, M. A. O., Dhama, K., & Abdel-Latif, H. M. R. (2021). The functionality of probiotics in aquaculture: An overview. Fish and Shellfish Immunology, 117, 36–52.

Feriyanto, A. (2019). Super komplet budi daya dan bisnis ikan lele. LAKSANA.

Hariyadi, B., Haryono, A., & Susilo, U. (2005). Evaluasi efisiensi pakan dan efisiensi protein pada ikan karper rumput (Ctenopharyngodon idella Val) yang diberi pakan dengan kadar karbohidrat dan energi yang berbeda. Fakultas Biologi Unsoed.

Hasim, T. Y., & Tuiyo, R. (2014). Pengaruh padat penebaran terhadap pertumbuhan benih ikan lele sangkuriang (Clarias gariepinus) di Balai Benih Ikan Kota Gorontalo. Jurnal Perikanan dan Kelautan, 2(3), 130–134.

Hastuti, S., & Subandiyono, S. (2020). Teknologi tepat guna: Aplikasi probiotik dalam pakan pada budidaya ikan lele (Clarias gariepinus).

Hendarto, D. R., Handayani, A. P., Esterelita, E., & Handoko, Y. A. (2019). Mekanisme biokimiawi dan optimalisasi Lactobacillus bulgaricus dan Streptococcus thermophilus dalam pengolahan yoghurt yang berkualitas. Jurnal Sains Dasar, 8(1), 13–19.

Karuppasamy, A., Mathivanan, V., & Karuppasamy, C. A. (2013). Comparative growth analysis of Litopenaeus vannamei in different stocking density at different farms of the Kottakudi estuary, South East Coast of India. International Journal of Fisheries and Aquatic Studies, 1(12), 40–44.

Laheng, S., Fiansi, & Ambarwati. (2021). Efek pemuasaan dan pakan fermentasi terhadap laju pertumbuhan dan Feed Convertion Ratio ikan nila (Oreochromis niloticus). Jurnal Akuakultur Rawa Indones, 9, 173–184.

Mohapatra, S., Chakraborty, T., Prusty, A. K., Das, P., Paniprasad, K., & Mohanta, K. N. (2012). Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: Effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquaculture Nutrition, 18(1), 1–11.

Noveirian, H. A., & Nasrollahzadeh, A. (2012). The effects of different levels of biogen probiotic additives on growth indices and body composition of juvenile common carp (Cyprinus carpio L.). Caspian Journal of Environmental Sciences, 10(1), 115–121.

Primaningtyas, A. W., & Hastuti, S. (2015). Performa produksi ikan lele (Clarias gariepinus) yang dipelihara dalam sistem budidaya berbeda. Journal of Aquaculture Management and Technology, 4(4), 51–60.

Putra, S. E., Redjeki, E. S., & Luthfiyah, S. (2020). Pengaruh pemberian dosis probiotik yang berbeda pada pakan komersil terhadap pertumbuhan ikan lele dumbo (Clarias gariepinus) pemeliharaan padat tebar tinggi. Perikanan Pantura (JPP), 7(2), 9–19.

Putri, T. U., Harun, H., Jayanti, S., Suprihadi, S., & Samsuli, S. (2022). Aplikasi probiotik herbal dalam pakan pada benih ikan lele sangkuriang (Clarias gariepinus Burchell, 1822). MAHSEER: Jurnal Ilmu-Ilmu Perairan dan Perikanan, 4(2), 32–38.

Rahmawati, A. I., Saputra, R. N., Hidayatullah, A., Dwiarto, A., Junaedi, H., Cahyadi, D., Saputra, H. K. H., Prabowo, W. T., Kartamiharja, U. K. A., Shafira, H., Noviyanto, A., & Rochman, N. T. (2020). Enhancement of Penaeus vannamei shrimp growth using nanobubble in indoor raceway pond. Aquaculture and Fisheries, 6(3), 277–282.

Ratnasari, D. (2019). Identifikasi jenis ikan air tawar di pasar Masuka Sintang, Kalimantan Barat. Edumedia: Jurnal Keguruan dan Ilmu Pendidikan, 3(2).

Shofura, H., Suminto, & Chilmawati, D. (2017). Pengaruh penambahan “Probio-7” pada pakan buatan terhadap efisiensi pemanfaatan pakan, pertumbuhan, dan kelulushidupan benih ikan nila gift (Oreochromis niloticus). Sains Akuakultur Tropis: Indonesian Journal of Tropical Aquaculture, 1(1), 10–20.

SNI 01-408-2006. (2006). Pakan buatan untuk lele dumbo pada budidaya intensif.

SNI 01-6484.3-2000. (2000). Produksi induk ikan lele dumbo (C. gariepinus x C. fuscus) kelas induk pokok (parent stock).

Sukoco, F. A., Rahardja, B. S., & Manan, A. (2019). Pengaruh pemberian probiotik berbeda dalam sistem akuaponik terhadap Feed Convertion Ratio (FCR) dan biomassa ikan lele (Clarias sp.). Journal of Aquaculture and Fish Health, 6(1), 24–31.

Sumule, J. F., Tobigo, D. T., & Rusaini. (2017). Aplikasi probiotik pada media pemeliharaan terhadap pertumbuhan dan sintasan ikan nila merah (Oreochromis sp.). Jurnal Agrisains, 18(1), 1–12.

Tarigan, N., Meiyasa, F., Efruan, G. K., Sitaniapessy, D. A., & Pati, D. U. (2019). Aplikasi probiotik untuk pertumbuhan ikan lele (Clarias batrachus) di Kelurahan Malumbi, Sumba Timur. Jurnal Mitra, 3(1), 50–55.

Yuriana, L., Santoso, H., & Sutanto, A. (2017). Pengaruh probiotik strain Lactobacillus terhadap laju pertumbuhan dan efisiensi pakan lele masamo (Clarias sp.) tahap pendederan I dengan sistem bioflok sebagai sumber biologi. Jurnal Lentera Pendidikan, 2(1), 13–23.