Formulasi Media Tanam Berbasis Bahan Lokal dan Inokulasi Mikoriza untuk Peningkatan Pertumbuhan Awal Bibit Coffea arabica

Fandyka Yufriza Ali

doi:10.62951/hidroponik.v2i2.414

Authors

Fandyka Yufriza Ali Politeknik Negeri Jember

DOI:

https://doi.org/10.62951/hidroponik.v2i2.414

Keywords:

Arabica coffee, Growing Media, Mycorrhiza, Seedling Cultivation

Abstract

The early growth of Coffea arabica seedlings is highly influenced by the quality of the growing medium and nutrient uptake efficiency during the nursery phase. This study aimed to evaluate the effect of local-material-based growing media formulations and arbuscular mycorrhizal fungi (AMF) inoculation on the vegetative growth of C. arabica Lini S 795 seedlings. The experiment was conducted using a completely randomized design (CRD) with eight treatments involving combinations of soil, rice husk, fermented manure, and Glomus sp. mycorrhiza, each replicated three times. Observed parameters included plant height, leaf number, root length, root dry weight, and shoot dry weight. Results showed that the combination of soil, rice husk, manure, and mycorrhiza significantly enhanced all growth parameters compared to the control. The synergistic interaction between local organic components and biological agents improved the physical, chemical, and biological properties of the growing media, thereby optimizing root and shoot development. These findings suggest that integrating locally available organic materials with mycorrhizal inoculants offers an effective, eco-friendly, and sustainable approach to coffee seedling cultivation, with high potential for broader field-scale application.

References

Ali, F. Y., Kusumaningtyas, R. N., Pratita, D. G., Kusuma, S. I., Arifiana, N. B., & Rosdiana, E. (2025). Improvement nutrient uptake of robusta coffee seedlings (Coffea canephora) through the application of plant growth promoting rhizobacteria and mycorrhiza. In IOP Conference Series: Earth and Environmental Science (Vol. 1446, No. 1, p. 012035). IOP Publishing.

Ali, F. Y., Wijaya, D. S., Kusumaningtyas, R. N., & Nugroho, S. A. (2024). Respon pertumbuhan bibit kopi robusta (Coffea canephora L.) terhadap pemberian beberapa jenis pupuk hayati yang berbeda. In Agropross: National Conference Proceedings of Agriculture (pp. 483–488).

Arias Mota, R. M., de la Cruz Elizondo, Y., Ruelas Monjardín, L. C., & Perea-Rojas, Y. D. C. (2024). Dominant morphotypes of native arbuscular mycorrhizal fungi from coffee plantations and their propagation with trap plants. International Journal of Plant Biology, 15(3), 744–756.

Frastyo, D., Ali, F. Y., Rosdiana, E., & Pratita, D. G. (2024, October). Pemanfaatan limbah air fermentasi kulit kopi sebagai pupuk organik cair terhadap pertumbuhan vegetatif bibit kopi robusta. In Agropross: National Conference Proceedings of Agriculture (pp. 655–660).

Handayani, I., Surya, R., & Fitri, R. (2019). Kombinasi kompos daun dan mikoriza terhadap pertumbuhan tanaman kopi. Jurnal Tanaman Perkebunan Indonesia, 8(1), 45–51.

Himawan, A., Rambe, M. S., & Kristalisasi, E. N. (2023). Pengaruh dosis mikoriza dan macam bahan organik pada tanah latosol terhadap pertumbuhan bibit kelapa sawit di pre nursery. Agroforetech, 1(1), 72–78.

Hutasoit, M. G., Siregar, R., & Panjaitan, N. (2024). Pengaruh tinggi bibit dan pemberian pupuk organik organonitrofos terhadap pertumbuhan bibit kopi arabika (Coffea arabica L.). AGRONITA: Jurnal Agroteknologi Pertanian, 3(1), 1–7.

Jayanti, K. D., Sugiana, I. K., & Mowidu, I. (2023). Pengaruh penggunaan pupuk hayati mikoriza terhadap pertumbuhan dan produksi bawang merah varietas Lembah Palu. AGRIFOR, 22(2), 263–272.

Muyassir, M., Timur, A. G., & Zuraida, Z. (2023). Kandungan hara dan pertumbuhan bibit kopi arabika Gayo akibat pemberian kompos kulit kopi dan fungi mikoriza arbuskular di Kabupaten Aceh Tengah. Jurnal Ilmiah Mahasiswa Pertanian, 8(3), 489–501.

Rahayu, E. M., & Prasetya, B. (2021). Respons pertumbuhan vegetatif kopi arabika terhadap aplikasi mikoriza di dataran tinggi. Jurnal Perkebunan dan Hortikultura, 12(2), 89–96.

Rosdiana, E., Nugroho, S. A., Wardana, R., Salim, A., & Ali, F. Y. (2025). Application of combined coffee skin husk biochar and rice husk charcoal as planting media to improve on the growth seedling coffee. In IOP Conference Series: Earth and Environmental Science (Vol. 1446, No. 1, p. 012034). IOP Publishing.

Sadeghian, S., González-Osorio, H., & Mira, B. E. (2025). Contribution of mycorrhiza and phosphate-solubilizing fungi in coffee seedling growth in four soils with different fertility conditions. Bragantia, 84, e20240171.

Soleha, S., Arisma, A., & Pusvita, D. (2024). Peran fungi mikoriza arbuskula dalam meningkatkan ketersediaan nutrisi bagi tanaman hortikultura. In Prosiding Seminar Nasional Biologi (Vol. 4, No. 1, pp. 390–400).

Sugiarti, L., & Taryana, Y. (2018). Pengaruh pemberian takaran fungi mikoriza arbuskular (FMA) terhadap pertumbuhan bibit kopi arabika (Coffea arabica L.). Jurnal Agro, 5(1), 61–65.

Syahidah, A. (2023). Kajian sifat kimia tanah Inceptisol yang diaplikasikan kompos daun gamal sebagai media tanam bibit kopi arabika (Disertasi). Repository Universitas Sintuwu Maroso.