Pengaruh Sapta Produksi Terhadap Usaha Penggemukan Ternak Sapi Di Serdang Bedagai

Authors

  • Fitri Amelia Sihaloho Universitas Samudra
  • Juwendi Prayoga Universitas Samudra
  • Azrin Azrin Universitas Samudra
  • Kiagus Muhammad Zain Basriwijaya Universitas Samudra

DOI:

https://doi.org/10.62951/botani.v2i1.163

Keywords:

production, cattle fattening, Serdang Bedagai

Abstract

This study aims to analyze the effect of sapta production on cattle fattening in Serdang Bedagai. With the increasing demand for cattle in the local market, it is important to understand the factors that influence the productivity of cattle farming. The method used in this study is a quantitative survey, with data collection through questionnaires distributed to cattle farmers in cattle fattening businesses in Serdang Bedagai. Production variables included production cost, feed amount, maintenance, and yield per period. Analysis was conducted to determine the relationship between production variables and farmers' income. The results of the study are expected to provide insight into the dominant factors affecting the production and income of cattle farmers. The findings provide insight for farmers on the importance of production management to increase profits and business sustainability. This study is expected to serve as a basis for the development of more effective production strategies in the cattle farming sector in Serdang Bedagai.

References

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Suwiti, N.K.I.N.K., Besung, N.L.P.Sriyani, & Sampurna, P. (2016). Aplikasi teknologi pada peternakan sapi bali dengan sistem pemeliharaan berbasis terintegrasi lingkungan. Jurnal Udayana Mengabdi, 15(2), 216-222.

Tumober, J.C., Makalew, A., Salendu, A.H.S., & Endoh, E.K.M. (2014). Analisis usaha penggemukan sapi potong di Kabupaten Serdang Bedagai.

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Published

2024-12-13

How to Cite

Fitri Amelia Sihaloho, Juwendi Prayoga, Azrin Azrin, & Kiagus Muhammad Zain Basriwijaya. (2024). Pengaruh Sapta Produksi Terhadap Usaha Penggemukan Ternak Sapi Di Serdang Bedagai. Botani : Publikasi Ilmu Tanaman Dan Agribisnis, 2(1), 107–113. https://doi.org/10.62951/botani.v2i1.163

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