Kajian Teknik Pemeliharaan Terhadap Peningkatan Produksi Kopi Arabika Gayo Oleh Petani di Desa Belang Gele

Eliyin Eliyin; Septina Maulia Putri; Taufiqurrahman Taufiqurrahman

doi:10.62951/mikroba.v1i3.275

Authors

Eliyin Eliyin Universitas Gajah Putih
Septina Maulia Putri Universitas Gajah Putih
Taufiqurrahman Taufiqurrahman Universitas Gajah Putih

DOI:

https://doi.org/10.62951/mikroba.v1i3.275

Keywords:

Maintenance techniques, Improvement, Production, Arabica Coffee, Control

Abstract

This study aims to analyze the influence of maintenance technique analysis on the increase of Gayo Arabica coffee production by farmers in Belang Gele, Bebesen District, Central Aceh Regency. Central Aceh Regency, especially the Belang Gele area, is known as one of the best producers of Arabica coffee in Indonesia, but farmers in this area face various challenges in increasing production, such as climate change, lack of maintenance technology, and pest and disease problems. Good maintenance techniques, including pruning, application of appropriate fertilizers, weed control, pest control, and plant shading, are expected to increase the production of high-quality coffee. This study uses a descriptive approach with data collection through field observations, interviews with coffee farmers, and analysis of the maintenance techniques applied. The results of the study show that the application of agroforestry-based maintenance techniques, the use of organic fertilizers, and efficient water management can increase the production yield of Gayo Arabica coffee. In addition, uncertain weather factors are also a major challenge that affects the quality and quantity of production output. Therefore, the results of this study are expected to provide practical solutions for farmers in increasing coffee production in a sustainable and competitive manner in the global market.

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