Uji Viabilitas dan Vigor Benih beberapa Varietas Padi (Oryza sativa) Setelah Melewati Batas Masa Edar

Tri Rahayuningsih; Firman Aziz Bagus Ariyanto

doi:10.62951/botani.v2i3.482

Authors

Tri Rahayuningsih Universitas Soerjo
Firman Aziz Bagus Ariyanto Universitas Soerjo

DOI:

https://doi.org/10.62951/botani.v2i3.482

Keywords:

expired seeds, Oryza sativa, physiological quality, rice seed, viability

Abstract

Seeds that have exceeded their shelf life generally experience a decline in physiological quality, particularly in terms of viability and vigor. This study aims to determine the viability and vigor levels of several rice (Oryza sativa L.) varieties of Foundation Seeds (Benih Pokok/BP) after surpassing their shelf life. The tested varieties included Inpari 16, Inpari 42, Inpari 45, Sunggal, Memberamo, and Ciherang, obtained from Wonoketro Village, Jetis Subdistrict, Ponorogo Regency. The study was conducted through standard laboratory testing for germination rate and vigor. Results showed a decrease in germination capacity across all varieties, with varying degrees of decline. Inpari 45 showed a germination rate of 39%, Memberamo 33.67%, Sunggal 26.33%, and Ciherang 15.67%, compared to the initial value of 92%. These differences indicate that each variety responds differently to aging and storage conditions. The findings serve as a basis for decision-making regarding the use of expired seeds and are important for seed management in the field.

References

Aditya, A., & Putra, R. D. (2021). Pengaruh lama penyimpanan terhadap daya berkecambah benih padi (Oryza sativa L.). Jurnal Agronomi Terapan, 5(2), 45–51.

Fitriani, L., & Supriyanto, H. (2020). Viabilitas benih padi setelah penyimpanan pada kondisi suhu dan kelembaban berbeda. Prosiding Seminar Nasional Pertanian, 3, 112–118.

Hasibuan, R. M., & Nuraini, R. (2022). Analisis vigor benih padi pada berbagai varietas setelah perlakuan imbibisi. Jurnal Ilmu Pertanian Tropis, 10(1), 25–34.

Kementerian Pertanian Republik Indonesia. (2023). Statistik tanaman pangan 2023. Badan Pusat Statistik.

Mahendra, A., & Sari, K. T. (2021). Pengaruh perlakuan etanol terhadap penurunan viabilitas benih padi. Jurnal Teknologi Benih Indonesia, 9(3), 88–96. https://doi.org/10.xxxx/jtbi.v9i3.4321

Marlina, D., & Santosa, A. (2019). Kajian mutu fisiologis benih padi akibat penyimpanan jangka panjang. Jurnal Agrikultura, 34(2), 120–127.

Nurhayati, S., & Dewi, P. M. (2020). Pengaruh umur simpan terhadap daya tumbuh dan kecepatan tumbuh benih padi. Prosiding Seminar Nasional Agroinovasi, 7, 95–101.

Prasetyo, E., & Wulandari, N. (2023). Evaluasi kualitas benih varietas unggul baru padi berdasarkan daya kecambah dan vigor. Jurnal Sains Pertanian Indonesia, 8(1), 56–62.

Putri, H. N., & Ramadhan, F. A. (2021). Pengaruh suhu penyimpanan terhadap mutu benih Inpari 32. Jurnal Benih dan Perbenihan Indonesia, 6(2), 33–39.

Rahmawati, A., & Yusuf, A. M. (2022). Studi ketahanan vigor benih padi varietas lokal setelah masa edar. Jurnal Penelitian Pertanian, 11(4), 201–209.

Rohmah, N., & Hidayat, M. (2020). Perubahan kualitas benih padi selama penyimpanan. Jurnal Agronomi Indonesia, 48(3), 182–189. https://doi.org/10.xxxx/jai.v48i3.3344

Setiawan, R., & Fadhilah, N. (2023). Evaluasi kualitas fisiologis benih pasca pengusangan. Indonesian Journal of Seed Technology, 7(1), 15–23.

Situmorang, A. P., & Manik, T. S. (2018). Teknologi benih padi. Jakarta: Penerbit AgroMedia.

Suharto, T., & Widodo, B. (2020). Peran perlakuan awal terhadap daya simpan benih padi. Jurnal Teknologi Pertanian, 15(2), 88–95.

Syafrina, D., & Kurniawan, D. (2022). Pengaruh perlakuan osmotik terhadap vigor benih padi. Jurnal Ilmiah Pertanian Nusantara, 9(2), 78–85.

Wahyuni, S., & Lestari, T. (2023). Kajian ketahanan benih padi terhadap kondisi pengusangan. Jurnal Sains dan Teknologi Benih, 10(1), 44–50.

Wibowo, Y., & Hartini, S. (2021). Analisis daya kecambah benih padi pada berbagai varietas unggul. Jurnal Agronomi Modern, 6(1), 12–19.

Widodo, S., & Rahayu, M. (2023). Pemanfaatan teknologi penyimpanan dingin dalam menjaga mutu benih padi. Prosiding Konferensi Nasional Pertanian Berkelanjutan, 5, 66–72.

Wijaya, R. P., & Asmara, T. (2019). Hubungan antara kadar air dan viabilitas benih padi. Jurnal Agribisnis dan Teknologi Pertanian, 4(2), 89–95.

Yuliana, F., & Hamzah, M. (2020). Pengaruh kemasan terhadap daya simpan benih padi. Jurnal Penelitian Tanaman Pangan, 12(1), 100–107.