Gelora: Sosialisasi dan Pelatihan Pembuatan Pakan Lele Alternatif Berbasis Limbah Pertanian Fermentasi di Desa Sebanen

Nila Durrotun Nasihah; Moch Alvin Najich Robbany; Ria Putri Ningrum; Salma Affro; Nur Intan Mutiara; Shinta Dhevi Ayu Kusuma Kedhaton; Bella Safira Rachmatika; Muh. Kholid Assaid; Adelia Maharani Putri Suhartono; Betaria Yekti Mumpuni; Rio Agustian Siregar; Muhammad Farhan

doi:10.62951/manfaat.v2i4.472

Authors

Nila Durrotun Nasihah Universitas Islam Jember
Moch Alvin Najich Robbany Universitas Jember
Ria Putri Ningrum Universitas Pembangunan Nasional "Veteran" Jawa Timur
Salma Affro Universitas Pembangunan Nasional "Veteran" Jawa Timur
Nur Intan Mutiara Universitas Jember
Shinta Dhevi Ayu Kusuma Kedhaton Universitas PGRI Argopuro Jember
Bella Safira Rachmatika Universitas PGRI Argopuro Jember
Muh. Kholid Assaid Universitas Islam Jember
Adelia Maharani Putri Suhartono Universitas Jember
Betaria Yekti Mumpuni Universitas PGRI Argopuro Jember
Rio Agustian Siregar Universitas Pembangunan Nasional "Veteran" Jawa Timur
Muhammad Farhan Universitas Islam Jember

DOI:

https://doi.org/10.62951/manfaat.v2i4.472

Keywords:

Agricultural Residues, Catfish, Community, Empowerment, Fermented Feed

Abstract

This community service article presents the implementation of the GELORA outreach and training program conducted in Sebanen Village, Jember, Indonesia, focusing on the promotion of low-cost and eco-friendly fermented feeds formulated from locally available agricultural residues such as papaya leaves, rice bran, molasses, and EM4. The program aimed to strengthen the capacity of smallholder catfish farmers and the village enterprise (BUMDes) through a series of integrated activities including a rapid needs assessment, hands-on training sessions, technical mentoring, and knowledge dissemination. As a result, participants demonstrated improved technical skills in household-scale feed formulation and fermentation, a stronger understanding of sustainable and circular economy principles, and an increased willingness to adopt environmentally friendly aquaculture practices. Moreover, follow-up mentoring groups were established to ensure program continuity and local innovation. This participatory model effectively combines community engagement with scientific evidence in aquaculture nutrition and is suitable for replication in other rural aquaculture development contexts.

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