Penelitian Umbi-Umbian Menjadi Jajanan Pasar Tradisional

Authors

  • Cornelia Cheraa -

Keywords:

Demand, Market Snacks, Tuber Crops

Abstract

Soedjono, (1992) explains that as a good source of carbohydrates, these tubers can be on an equal footing with rice and corn so that they can be used in food diversification as a good source of calories for consumption by the community or households. Besides, root crops still contain protein, fat, minerals, and vitamins. Root crops can also be created into several preparations which are commonly called market snacks. Market snacks made from tubers are gethuk lindri, kue lumpur, klepon, and others.

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Published

2023-08-29

How to Cite

Cornelia Cheraa. (2023). Penelitian Umbi-Umbian Menjadi Jajanan Pasar Tradisional. Hidroponik : Jurnal Ilmu Pertanian Dan Teknologi Dalam Ilmu Tanaman, 1(1), 13–19. Retrieved from https://journal.asritani.or.id/index.php/Hidroponik/article/view/16