FAHLAN KHULUQ; EDI WIRAGUNA. Evaluasi Kualitas Sensoris Kopi Robusta Berdasarkan Variasi Pengeringan dan Suhu Penyangraian. Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan, [S. l.], v. 2, n. 2, p. 33–40, 2025. DOI: 10.62951/flora.v2i2.404. Disponível em: https://journal.asritani.or.id/index.php/Flora/article/view/404. Acesso em: 25 jun. 2025.