Dampak Penerapan Pertanian Organik Terhadap Kualitas Tanah dan Hasil Pertanian Tanaman Padi Sawah di Kepulauan Nias

Ida Astina Laia; Ester Agustin Kasih Damai Gulo; Lukas Lisman Gulo; Ailer Beniah Ndraha

doi:10.62951/flora.v2i1.263

Authors

Ida Astina Laia Universitas Nias
Ester Agustin Kasih Damai Gulo Universitas Nias
Lukas Lisman Gulo Universitas Nias
Ailer Beniah Ndraha Universitas Nias

DOI:

https://doi.org/10.62951/flora.v2i1.263

Keywords:

Organic farming, soil quality, agricultural yield, paddy rice, Nias Islands

Abstract

Organic farming is increasingly being looked at as a solution to improve soil quality and produce sustainable agriculture. This study aims to explore the impact of organic farming on soil quality and yields of wet-rice farming in Nias Islands. Based on existing research, organic farming systems are proven to provide great benefits to soil fertility, including by increasing organic matter content, boosting soil microbial activity, and improving soil structure. The use of techniques such as crop rotation, organic fertilizers and mulching have been shown to improve soil quality, increase its ability to store water and reduce erosion. In addition, more diverse and active soil microbes also contribute to more efficient nutrient cycling, reducing dependence on synthetic fertilizers and helping to control pests naturally. While the initial adoption of organic farming may result in lower yields, research shows that in the long run, yields increase as soil quality improves. Organic farming also offers better resilience to climate change, especially in terms of the soil's ability to retain water and reduce the impact of drought. Thus, organic farming in Nias Islands can not only increase agricultural productivity, but also support environmental sustainability. Therefore, the application of organic farming is the right choice to improve food security and preserve nature in Nias Islands

References

Altieri, M. A. (2018). Agroecology: The science of sustainable agriculture. CRC Press.

Canton, H. (2021). Food and Agriculture Organization of the United Nations—FAO. In The Europa directory of international organizations 2021 (pp. 297–305). Routledge.

Lal, R. (2014). Climate strategic soil management. Challenges, 5(1), 43–74.

Lampkin, N., & Padel, S. (Eds.). (2023). Organic farm management handbook 2023. Organic Research Centre.

Permatasari, P., Anantanyu, S., & Dewi, W. S. (2018). Pengaruh tingkat adopsi budidaya padi organik terhadap keberlanjutan budidaya padi organik di Kabupaten Boyolali. Caraka Tani: Journal of Sustainable Agriculture, 33(2), 153–168.

Ponisio, L. C., et al. (2015). The stability of organic farming systems in the face of environmental changes. Proceedings of the National Academy of Sciences, 112(24), 7412–7421. https://doi.org/10.1073/pnas.1503734112.

Pretty, J. (2018). Sustainable intensification and biodiversity. Journal of Agricultural Science, 156(2), 149–159. https://doi.org/10.1017/S0021859617000507

Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), 1–9. https://doi.org/10.1038/nplants.2015.199

Sabrina, S. Q. A., Aisyah, A., & Huda, A. N. (2020). Role of organic materials and phosphate solubilizing bacteria to available phosphate in soil and growth of tomato plant (Solanum lycopersicum). Gontor Agrotech Science Journal, 6(3), 199–232.

Soli, M. G., Nenu, E., Mamo, Y., Fole, F. R., Wani, B., Juita, A. K., & Dolo, F. X. (2024). Penerapan pupuk organik cair YGO melalui penyuluhan untuk meningkatkan produksi padi di Desa Libunio. Jurnal Citra Kuliah Kerja Nyata, 2(4), 263–270.

Sulaminingsih, S. (2024). Evaluasi efektivitas pupuk organik dan anorganik terhadap pertumbuhan tanaman padi. Jurnal Review Pendidikan dan Pengajaran (JRPP), 7(3), 11877–11883.

Tian, J., Boitt, G., Black, A., Wakelin, S., Condron, L. M., & Chen, L. (2017). Accumulation and distribution of phosphorus in the soil profile under fertilized grazed pasture. Agriculture, Ecosystems & Environment, 239, 228–235.

Weil, R. R., & Brady, N. C. (2016). The nature and properties of soils (15th ed.). Fox, D. (Ed.).

Yusuf, S. A., & Khasanah, U. (2019). Kajian literatur dan teori sosial dalam penelitian. Metode penelitian ekonomi syariah, 80, 1-23.

Zendrato, R. J., Telaumbanua, P. H., Zebua, H. P., Nazara, R. V., & Gea, M. P. (2024). The implementation of organic farming in realizing sustainable agriculture. Jurnal Sapta Agrica, 3(1), 52–66.